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Art. No.: BG-3131
The whisk again was made to get a function as close to the old type steel whisk, which has been in every kitchen almost forever.
Advantages:
The way to make the spirale out of a very exclusive material solved the problem with maintained rigidness even after being used in hot liquids for long time. Melting point handle 265C/509F, spiral 295C/563F.
The weight proportion is optimal. The lightweight of the whisk head makes it very easy to work with. The spirale gives optimal whipping effect on cream i.e.
The spirale stays firm even after resting in the pan for long time.
The dimensions are correct and the whisk does not tilt out of the pan when left.
Application:
Any application where you need to beat food ingredients. eggs, cream, soup, etc.
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