Nylon Spaghetti Server

Art. No.: BG-3162

The pasta ladle has the basic design once established in stainless steel.

Advantages:
The fingers are well distributed; have fairly thin tips enabling a good grip into the spaghetti. Thanks the wide opening of the ladle it is easy to get reasonable lots of all the various pasta types today being used all over the world, like farfalle,
tortellini etc.
The big opening slots in the bottom allow for quick release of liquid when picking eggs, vegetables and similar out of pots. Melting point 265C/509F.