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Art. No.: BG-3201
A slotted spoon to release liquid for skimming the surface when boiling meat, take out pes from water, take out vegetables of any kind from its juice etc formed the basic aplication of this tool. Advantages. It holds a larger volume than the regular spoon and it also has a longer handle. It has the same nice proportions of weight and dimensions as the other tools. The slots allow for quick release of liquid, but at the same time do not let food particles pass through. Melting point 265C/509F. |
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