Cheese Plane, Non-stick

Art. No.: BG-3451

Goal was to create a new utensil not on the market before, having several good points.

Advantages:

- Do not stick to soft cheese. Many stainless steel

  blades tend to give too much friction, the slice

  starts to curl on the blade. The blade is not

  smooth, it has a rugged surface to allow air to

  pass under the cheese and lift it from the blade.
- It can be used also as cheese-knife, to cut

  Camembert and similar cheeses, or you can just

  make nice cheese cubes.
- Further you can stick the cubes on to the top of

  the blade and use it as a server this way, or just

  slip underneath and serve the conventional way.
- Good handle, sits very well in the palm of any

  hand.
- Available also with a sales display box which

  holds 24 units. suitable to put on the counter

  next to the cheese.

- Melting point 265C/509F.